Jessica and David

Bounty, Cookies 'N' Cream and Whiter Chocolate mud cakes, covered in black and white fondant, with black royal icving damask pattern over the white, and a quilted embossing on the black fondant. Imported crystallised monogram. Shown with white gumpaste roses, and black ribbon details.

Lisa and Jared

Dark chocolate and cherry ripe mud cakes, in tall tiers layered and covered in complementing ganaches. Pearlised hydrangea blue fondant, with antique damask pattern on bottom tier and pure silver leaf over middle tier. On top is an extra large ivory sugar peony.

Lisa and Jared

Detail of top tier, and peony.

Samara and Shawn

A lighter option - chocolate, vanilla bean and red velvet buttercakes filled with chocolate, vanilla bean and cream cheese buttercreams respectively, and covered in a vanilla bean/white chocolate buttercream and textured for an elegant, but less formal look. Decorated with fresh roses and peonies.

Fiona and Tony

Three tiers of milk chocolate mud cake with milk chocolate ganache and white fondant. Black royal icing vintage damask pattern over three tiers, with black and white anemones and black ribbon decoration.

Scott and Brooke

Purple themed wedding cake and cupcakes. Top cake is a cherry ripe mud cake with ganache under pearlised dark purple fondant and lilac royal icing detail. Large light purple fantasy flower on top. Cupcakes are a combination of gluten free chocolate-hazelnut and dark chocolate mud cakes, with purple floral-inspired buttercream swirls.

Scott and Brooke

Detail of top cake

Julie and Stuart

Ccho-mint mud cake top tier, with custom made turquoise beaded hearts topper. Cupcakes are a mix of chocolate and vanilla bean flavours, with white chocolate vanilla buttercream swirls, and chocolate seashells or fondant starfish as the cupcake toppers. This fitted in beautifully with the colour scheme and beachside wedding theme.

Peter and Maggie

Dark/milk mixture mud cake, and cherry ripr mud cake tiers, covered in ganaches and white fondant. White royal icing floral swirl pattern over both tiers and cake board, with red rsatin ribbon at base of each tier. The topper is three blood red sugar lilies with filler flowers and leaves also made from sugarpaste.

Madellaine and Brad

Pine-lime splice, cherry ripe, dark chocolate and raspberry/white chocolate swirl mudcakes make up this 4-tier cake with lavender and white panel design on white fondant.

Katelin and Tim

Choc-mint and white chocolate extra tall mud cake tiers, covered in complementing ganaches and ivory fondant. The dusky pink damask pattern matched the bridal party's colour scheme and also the stationery pattern. (Please not flowers were not included on the cake at reception - for photgraphy purposes only).

Katelin and Tim - detail

Dusky pink damask pattern on sides of tiers.

Julie and Glen

Caramel mud cake base with caramel ganache, covered in white chocolate chards and curls on top. Then on top we have a 160-profiterole croquembouche, each pastry ball filled with fresh creme patissiere and covered in amber toffee and spun sugar.

Katelin and Tim

Ivory square tiers of cherry ripe, dark chocolate and Midori Pine-Lime mud cakes, with ganache as filling and imder fondant. Handmade, lustered oyster-coloured roses cascading down the front and side of the cake, with tortured willow accents.

Katelin and Tim

Detail of the hand-made roses, leaves and willow twigs.

Leesa and Kyle

Hexagon tiers of choc-mint and Midori Pine-Lime Mud Cake, covered and filled with ganaches, and an outer layer of white fondant. Each tier is separated by blood red rose heads, with a fully-encrusted Swarovski-crystal monogram topper. There is a bit more bling added with the wired crystal beads amongst the top roses, and the diamante buckles on each satin ribbon on the front of each tier.

Linda and Andrew

Topsy turvy/Mad Hatter style cake in white chocolate, caramrel and dark chocolate mud cake tiers, each tier filled and covered in matching ganache under greaduated shades of pink fondant. Decorated in brush-embroidered butterflies, lustered roses and leaves, handbeaded strands at base of each tier and laser-cut filigree silver butterflies.

Detail of roses cake topper for the Linda and Andrew's Wedding Cake.

Lauren and Paul

A tasteful 'bling' cake, this is made from white chocolate, cherry ripe and caramel/milk swirl mud cakes. The ivory fondant is enhanced with a pearlescent lustre, and the middle latte-coloured tier is decorated with a mexican tile pattern and silver cachous. No inedible diamantes directly on the cake! The diamante bands are simply ribbons which are removed before serving. Custom imported Swarovski crystal monograms. Silver cake plateau can be hired.

Keryn and Matt

These three images were needed to show all the details of this one-off cake for a keen hang-glider and his bride. This beach - bluff - headland design is evocative of our local region here in Newcastle, where world-class hang-gliders are often seen serenely riding a thermal over the coastline.

Keryn and Matt - detail

Hand-moulded polymer clay bride and groom figurines, and accompanying glider behind, which was embroidered with the bride and groom's name, and their wedding date.

Keryn and Matt - detail

Detail of beach and waves, sand and starfish. The cake was comprised of four tiers, and included jaffa mud cake, cherry ripe mud cake and white chocolate mud cake. All covered in ganache and coloured and handpainted fondant, with royal icing details.

Jennie and Dan

Caramel top and dark chocolate bottom round tiers with complementing ganache fiilings and covering under latte-coloured fondant. The white detail is royal icing brush embroidery, and the ribbon and bows are edible fondant with a satin luster.

Jennie and Dan - detail of edible bow.

Kylie and Steven

Caramel and dark chocolate mud cake square tiers, with complementing ganaches and white fondant. Wrapped ribbons detail in turquoise, plus fresh fuschia gerberas. 80 dessert serves.

Mark and Claire

Cherry ripe mud, and white chocolate/raspberry ripple mud cakes, covered iand filled with complementing ganaches, and alos a white chocolate buttercream under hand-made mixed-size white chocolate cigarettes. Decorated with hand-made sugar roses in dusty pink, champagne and ivory, plus pink organza ribbon.

Gemma and Christopher

Dark choc-mint, white choc and rich dark choc mud cake square tiers with white fondant, white ribbon and a spray of cascading cymbidium sugar orchids down the front/side of the cake.

Gemma and Christopher

Detail of the Sugar Orchids.

Deanne and Troy

Milk chocolate and white chocolate mud cakes with milk and white chocolate ganaches under ivory fondant. All handmade custom sugar roses and leaves, and piing detail in ivory royal icing. Our biggest wedding cake to date!

Deanne and Troy

Detail of rose cascade

Deanne and Troy

Detail of ivory and pink roses with palest green sugar rose leaves.

Jessica and Michael

Gluten-free jaffa with jaffa ganache, white chocolate mudcake with white chocolate ganache and milk chocolate mudcake with milk chocolate ganache. All covered in pure white fondant with royal icing piping on top two tiers, edible tiny butterflies, and real ribbon vertical black lines. Tier base ribbons to reflect the colour scheme of black and fuschia. Monograms provided by the lovely couple!

Jessica and Michael - detail of butterflies

Jessica and Michael - detail of bold piping to middle tier

French Macaron Wedding Tower

A divine twist on the croquembouche effect this gorgeous cone contains 120 fresh French macarons in vanilla bean, choc-hazelnut, pistachio and double strawberry flavours.

Macarons - detail.

Rae and Tim's Cake

Three tiers of moist dark fruit cake in ivory fondant with a fondant 'broderie anglaise fabric' finish. Handmade ivory gumpaste roses.

Rae and Tim - detail

Ivory rose and leaf, detail of piped royal icing.

Rae and Tim - detail

Piped royal icing in diamond pattern over the second tier.

Alicia and Dominik's Croquembouche/Mudcake

Photo courtesy of BMG Photography. Find them at: www.bmgphotography.com.au
One freshly baked croqumebouche made from 100 profiteroles filled with delicious creme patissiere and piled high into a cone with sweet crunchy toffee. Decorated with sugar frangipanis and spun sugar. The base cake is a white/caramel swirl mudcake with caramel ganache filling and white chocolate ganache and chards.

Alicia and Dominik

Photo courtesy of BMG Photography. Find them at: www.bmgphotography.com.au

Mandi and Mike

12 inch and 9 inch square Cherry Ripe dark chocolate tiers served as dessert, with a 6 inch square white chocolate mud cake saved for the first anniversary. Each tier is covered in a white chocolate buttercream and lustre-dusted white chocolate chards with petro blue ribbon. Top of each tier has chocolate curls. Sugar People, pet dog, plus three deep pink Oriental lilies - also moulded from sugarpaste...martini glass with glass pebbles holding up the top tier.

Sugar Oriental Lilies and pet dog :-)

Mandi and Mike Sugar People

Close up of the singing bride with her drummer boy groom.

Erin's Elephants

6 inch square white chocolate mud cake, and 9 inch square cherry ripe dark chocolate mud cake with royal blue ribbons. The 9 inch cake was served with coffee, the top tier kept.

Erin's Elephants Close Up

This topper was designed and handmade by Sweet Perfection in polymer clay. Elephants were significant to the bride and groom, as they first met at an elephant nature park in Thailand.

Ashley and Mitchell - detail of Sugar People

All hand-modelled in gum paste (sugar paste) with details reflecting the features of the couple including attire and bouquets.

Ashley and Mitchell's Pink Wedding

Three tiers - lemon with white chocolate ganache, milk chocolate mud cake with milk chocolate ganache, and white chocolate mud cake with (yep!) white chocolate ganache, all covered in textured pink fondant. Sugar People bride and groom and infant daughter. Sugar roses and fondant black ribbon bow.

Ashley and Mitchell - detail of Sugar Bride gown

Hayley

Ivory three tier square various mud cakes in fondant. Decorated with hand-strung beading and sugar roses and butterflies.

Hayley - detail (i)

Detail of handmade beading and ivory roses and leaves.

Hayley - detail (ii)

Detail of butterfly and handmade beading and sugar ivory roses.

Natalie

Three tier square in ganache under ivory fondant. Middle and bottom tiers are mud cakes. Top is a gluten-free rich jaffa cake. Middle tier is handpainted with a custom scroll design for the bride, using edible colour. Topper of white and purple singapore orchids. Purple ribbon and silver metallic beading at bottom of each tier.

Natalie - detail (i)

Detail of handpainted tier.

Natalie - detail (ii)

Detail of handpainted design.

The Robinson's - detail

Detail of individual cupcake and topper.

The Robinson's

60 chocolate and vanilla cupcakes with white chocolate buttercream swirl and peacock blue sugar flower. Top cake is chocolate cake covered in ganache and peacock blue fondant. Floral beaded topper.

Purple Ribbons and Gerberas

Multi-thickness purple ribboning binding the three square tiers, with purple gerbera accent flowers and simple silver cake topper.

Ivory Tower

5 tiers, multiple shaped tiers and decoration ideas for an extravagant wedding cake. Some tiers can be cake, some can be made from cake dummies, if you want the big cake look without the leftovers!

Cymbidium Orchids

Two stacked 9 inch round tiers with a 6 inch round tier on top. Riibons in green and red to complement the orchids on top.

Kelly

Three-tier round madeira cake varieties, with textured swiss meringue buttercream icing, and fresh lisianthus flowers and roses.

Kelly - detail

Detail of flower placement.

Gaye and Peter - 50th Anniversary

Although this is an anniversary cake,we can use this same, or similar, design for a wedding cake, particularly if you would like a classic cake style using coloured cake fondant.

Judy and Bob

Traditional twin heart fruit cakes covered in white fondant and decorated with handmade gumpaste roses, freesias, lisianthus and singapore orchids.

Judy and Bob - Detail

Detail of handmade sugar flowers.

Lindsay - detail

Detail of top tier.

Lindsay

Three tier square cake in white fondant. Two mud cake tiers and one strawberry/vanilla swirl tier. Top tier is covered in diamond embossing and silver cachous. Brushed stainless steel monogram topper. Ribbon and diamante strands at base of tiers.

Meg

Simple single square mudcake with handmade sugar frangipani topper.

Meg - detail

Detail of yellow handmade sugar frangipani topper.

Nicole

Two tier fruit cake covered in fondant. Handmade sugar roses, black ribbon, handmade sugar pearls.

Nicole - detail

Detail of sugar pearls and roses.

Frangipani in Pink - alternative topper

Pink sugar frangipani topper.

Amanda and Shane

6 inch round tier of chocolate hazelnut madeira cake, covered in choc-hazelnut ganache and white fondant, and two nine inch round tiers made of chocolate mud cake, and covered with chocolate ganache under white fondant. Beaading handmade by Sweet Perfection. Fresh orchid topper. Turquoise ribbons.

Red Roses

80 chocolate and vanilla cupcakes with white chocolate buttercream and handmade miniature red sugar roses.

Cute Couple Topper, Rose-tiered Cake

These cake toppers are custom made, and can be modelled from sugarpaste or polymer clay (so you can keep it forever!). Figures can be made to resemble you both, and we can also do your bridal party, children, pets or any other favourite and significant things. This cake is a basic two tier square design for a smaller wedding, but increased height and interest is added with the layer of roses in between the cake tiers.

Lauren

Three-tier square mudcake varieties covered in ivory fondant. Ribbon and diamante encrusted buckle on middle tier. Brushed stainless steel topper surrounded by small handmade sugar roses. Ribbon and metallic beading at base of each tier. Diamond embossing of top and bottom tiers with silver cachous accents.

Mandy and Chris' Engagement Cake

Cherry Ripe Mud Cake, two tiers of white chocolate mud and top tier of white chocolate/raspberry swirl mud cake, covered in complementing ganaches and fondants inthe couple's theme colours of red, white and black, Gumpaste hearts on top. Another cake where the clients essentially designed it themselves. Great!

Mike and Dana

Simple dark fruit cake with white fondant and black ribbon. Cake topper specially made to match bride and groom, including the wedding gown.

Wedding Cupcakes - laser wrappers and acetate presentation box.

Add an extra decorative touch to your wedding cupcakes with lasewr cupcake wrappers. These come in many colours and styles, and are now available with inscriptions (eg, bride and groom names and date). Cupcakes can also be presented in an acetate box to give to your guests with complementing ribbbon/decoration.

Single Wedding Cupcake in Acetate Box

For the beautiful and individual presentation of your wedding cupcakes.

Rose & Lats

Large white/milk chocolate swirled mudcake covered in ganache and fondant. Red fondant stylised heart and writing. Footprints are symbolic of the happy couple's beloved pet pooch!

Rapunzel of the Sea

Fantasy wedding cake made for the Sydney Royal Arts Competition at the Royal Easter Show 2010. All edible, the cake was covered in fondant and crushed biscuit crumbs. The base was completely filled in as a sugar coral reef.

Rapunzel of the Sea - detail

Detail of sugar coral reef

Carla's Croquembouche

140 fresh profiteroles filled with our special recipe creme patissiere and cracking toffee, the covered in a web of spun sugar. Fresh flowers at base.

Carla's Croquembouche - detail

Detail of profiteroles, toffee and fresh lilies.

New Year's Eve Wedding

85 vanilla and chocolate mud cakes in black foil papers, with white chocolate buttercream swirls and gold heart cupcake toppers. Top cutting cake is a small white chocolate mud cake, covered in deep ivory fondant and black and gold ribbon.

Samantha's Own Design!

If you know precisely what you want your wedding cake to look like, give us a call and we'll turn your dream cake into a reality! This cake was totally designed by the bride, and is comprised of three different mudcakes, as well as fondant and white chocolate chard finishes. Topper is the bride's figurines, and three moulded chocolate roses.

Dusty Rose Wedding Cupcakes and Topper Cake

This is a sample of stylised fondant roses and leaves. 80 cupcakes were either chocolate and vanilla with white chocolate buttercream. Topper cake is a 6 inch round vanilla cake covered and filled in white choc buttercream and ivory fondant, with a dusty rose ribbon.

Stylised Dusty Rose Cupcakes

Detail of white chocolate buttercream and stylised fondant roses and leaves.

Anne's Niece's Cake

A special recreation of a 20 year old wedding cake, for a couple renewing their vows after 20 years. White fondant with piped royal icing side design and lace work.

Anne's niece's Cake - detail of lacework

Olena

Three tiered mudcake with stencilled scroll pattern over each tier and cake board. Fondant ribbons and pearl brooches for accents.

Olena

Pearl brooches were replaced with these diamante-encrusted ones on site at Tempus Two, in the Hunter Valley.

Claire and Dominik

A beautiful selection of rich dark chocolate mudcakes with chocolate ganache, whipped chocolate ganache swirls and dark chocolate ganache buttercream swirls. Toppers included fondant monograms, blossoms, pink cachoux and stylised miniature roses in pink fondant. Top cake is a 6 inch dark chocolate mudcake covered in dark chocolate ganache and latte coloured fondant with brown ribbon.

Claire and Dominik

Details of cupcakes.

Macaron Tower - top view.

Scott and Brooke

Detail of cupcakes

Rachel and Michael

Vanilla and chocolate buttercakes with white chocolate buttercream and handmade sugar frangipanis in the wedding colours.

Rachel and Michael

Detail of cookie place-card bomboniere.

Rachel and Michael

Place-card/bomboniere cookies. Double hearts with white or purple fondant icing, piped outline and piped guest name on each cookie with tiny frangipani. Indivdually wrapped and placed on each guest place-setting.

Deanne and Troy - Pink and White Mini Cuppies

An addition to the couple's reception Candy Table were these platters of mini cupcakes with matching cupcake papers and flavours (strawberry and vanilla).

70th Birthday/50th Wedding Anniversary

A dual celebration - Raye's 70th Birthday and Ted+Raye's 50th Wedding Anniversary, this was a milk chocolate mud cake with milk chocolate ganache and cream fondant, decorated with gold inscription and trim, diamante hearts and red fondant swags and rosettes. Designed to match the invitations and decorations at the party.

50th Wedding Anniversary

This cake was designed to reflect the octagonal tiers of the couple's original wedding cake, and the colouring of the invitations decorations of the anniversary party. Caramel mud cake, with airbrushed edible metallic colour over fondant.